If you've ever tried making your own flour tortillas, you know there’s a true art to achieving just the right thickness... not too thick, not too thin, and strong enough to handle all the healthy ingredients you're going stuff in there. Plus there's the flavor. (Or lack of flavor, in the case of many commercial tortillas.)
With Stacey's Organic Tortillas you get the perfect combination of taste and texture, without doing it yourself. They start with 100% certified organic flour. Then they add organic sunflower oil, baking powder (aluminum free), salt, citric acid, and organic malted barley flour to create rustic, home-made style tortillas that will be a favorite at home or in a restaurant or deli. There are no added sugars, no diglycerides or dough relaxers. And of course, no GMOs.
Stacey’s Organic tortillas, and Stacey herself, is strongly committed to responsible and green business practices. They take great care to ensure that every aspect of the company, from the ingredients and packaging, to employee treatment, to the banks and other companies they support is conducted responsibly, fairly, and sustainably.