A lighter, amber-colored honey with a mild distinctive flavor and a flowery perfume aroma like that of orange blossoms. This honey is their most popular. What makes Walker’s honey unusually good is his processing method. Larger processors heat the honey to a high temperature (about 160 degrees) and run it through microfilters. The process—called polishing—kills most of the harmless enzymes in the honey that give it flavor, resulting in a bland, homogenized product. Walker heats his honey to about 105 degrees and filters through nylon mesh using only gravity feeds—no pressure and no pump. It cleans the honey minimally and retains its flavor.