About Us

Thompson Farms is a family owned and operated business so nothing is produced  that we wouldn't feed to our own family. We believe in the saying "know your farmer, know your food". 

The business started with a firm foundation of faith and family by Raymond Thompson and his son Andrew. Today, it continues on as a family business with Andrew and his sister, Donna Storey running the operation along with a team of valued employees.  

On the farm, we raise pigs on pasture from farrow to finish. We have a federally inspected harvesting center and processing plant on the farm so we can control the quality of our pork from start to finish! For the last two decades, we've been producing top quality pork for retail and wholesale for our local community and all over the U.S. Our pork is certified NonGMO by NonGMO Project and we are also Animal Welfare certified by Global Animal Partnership. 

Pasture Raised Pork

Our hogs are raised on our pastured land year round, never confined to crates or cages. They are able to root, roam, graze and just be pigs! We have a rotational grazing system in place which allows us to give our hogs something green to forage on while at the same time allowing pastures to rest and regenerate. We raise a variety of breeds like the heritage Duroc and Berkshire and recently Iberico. Along with rye grass and millet that they enjoy throughout the year, our pigs also receive high quality NonGMO grain.

Craft Butchery

We are able to control every step of our product from raising the animal to packaging the meat. Our onsite processing facility gives us the ability to pay close attention to the quality of our own meat instead of relying on a big processor. 

We have an excellent team of butchers who carefully craft each cut. We process a wide variety of fresh, smoked and fully cooked items.