- Ingredients:
- Non-GMO chicken carcass
- Water
- Vegetables (carrots, celery, onions)
- Aromatics (garlic, bay leaves, peppercorns)
- Salt and herbs (optional)
- Prepare the Carcass:
- Ensure the chicken carcass is clean and free from any remaining meat. You can use leftover bones from a roasted or cooked chicken.
- Vegetables and Aromatics:
- Chop vegetables and aromatics into large chunks. These will add flavor to the stock.
- Common vegetables include carrots, celery, and onions. Garlic, bay leaves, and peppercorns are common aromatics.
- Simmering:
- Place the chicken carcass, vegetables, and aromatics in a large pot.
- Cover with water. The amount of water will depend on the size of the carcass and desired quantity of stock.
- Bring to a boil and then reduce heat to a simmer.
- Skimming and Simmering:
- Skim off any foam or impurities that rise to the surface during the initial boiling.
- Allow the stock to simmer for an extended period (usually several hours). This helps extract flavors from the bones.
- Strain:
- Once the stock has simmered, strain it to remove bones, vegetables, and other solids.
- Press down on the solids to extract as much liquid as possible.
- Seasoning:
- Season the stock with salt and other herbs to taste.
- Cooling and Storage:
- Allow the stock to cool before refrigerating or freezing.
- Skim off any fat that solidifies on the surface if you prefer a leaner broth.
This homemade Non-GMO chicken stock or broth can be used as a base for soups, stews, sauces, or any recipe that calls for a flavorful liquid. It provides a rich and wholesome foundation for various dishes, with the added assurance of being made from chicken raised without genetically modified organisms.