This loaf is like brunch on vacation. Tart lemon zest, sweet bursts of blueberry, and a slow-fermented sourdough made with silky Italian flour. The crust crackles, the inside is fluffy and fruity, and every slice tastes like sunshine with a hint of “just one more piece.”
Naturally leavened sourdough made with soft Italian flour, swirled with juicy blueberries and bright lemon zest. Think: lemon-blueberry muffin meets artisan sourdough.
Available for local pickup or delivery in Fort Myers, Naples, and SWFL.