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These buns are soft, golden, and made to hold something delicious. Baked until lightly browned and topped with a sprinkle of sesame seeds, they have a tender, fluffy inside and just the right touch of toasty flavor on top. Warm, buttery, and wonderfully versatile, they taste like the kind of bun that makes burgers, sandwiches, or sloppy joes feel a little more special
Soft, fluffy buns made with Italian flour and topped with sesame seeds for a classic, lightly toasty finish.