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This loaf is savory, bold, and just plain fun to eat. Slow-fermented sourdough made with silky Italian flour brings the tang, sharp cheddar melts into rich little pockets, and jalapeños add a bright kick that keeps every bite interesting. The crust crackles, the crumb stays soft and chewy, and every slice tastes like the best part of a cozy meal.
Naturally leavened sourdough made with soft Italian flour, folded with sharp cheddar and jalapeños for a savory loaf with a little kick.