Our beef comes from a ranch in Collier County, FL. This ranch raises Beefmaster cattle that are rotationally grazed on over 7,000 acres of natural Florida pasture. The ranch uses no vaccines, hormones, antibiotics, pesticides, or herbicides nor do they supplement with molasses or grain/grain by-products. This is truly 100% natural, organic, LOCAL grass-fed & finished beef.
What's Included?
Steaks
- 5 Filet Steaks - approx. 2.5 lbs total
- 4 Bone-In Ribeye Steaks - approx. 5 lbs total
- 4 Bone-In NY Strip Steaks - approx. 4 lbs total
- 4 Sirloin Steaks - approx. 4 lbs total
- 2 Flank Steaks - approx. 2 lbs total
- 2 Skirt Steaks (Inside or Outside) - approx. 2 lbs total
Roasts, Ribs, & Brisket
- 6 Package Short Ribs - approx. 9 lbs total
- 2 Chuck Roasts - approx. 9 lbs total
- 2 Shoulder Roasts - approx. 3 lbs total
- 1 Brisket-Half - approx. 2 lbs total
- 1 Oxtail - approx. 1.5 lbs
Essentials
- 30 Packages Ground Beef (~1.15 lb packages)- approx. 34.5 lbs total
- 4 Packages Soup Bones (Marrow & Neck Bones) - approx. 12 lbs total
- 6 Packages Stew Meat - approx. 9 lbs total
Notes:
- Yields approximately 100 lbs of beef and takes up roughly 8 cubic feet of freezer space. You will need two 120qt coolers to transport.
- All meat will be vacuum-sealed into individually labeled cuts and frozen for pickup.
- Every cow has a different hanging weight and yields a different number of cuts. This is most likely what you will receive but substitution of some items may occur.
- Only On-Farm Pickup is available for Beef Shares and will take place on a Monday, Tuesday, or Wednesday.
- Your card will be charged in full the first Tuesday following your order. Once your card is charged, the purchase is non-refundable.